The Fort Restaurant

The Fort Restaurant offers a unique dining experience with views overlooking the twinkling lights of the entire bay and harbour. For business or pleasure enjoy fine wine and an unforgettable dining experience.

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All of our produce is locally sourced and our menu incorporates the finest of locally caught seafood. For the non seafood eater we also have a variety of Beef and Poultry dishes to tantalise your taste buds.

A full Wine Menu is also available with the finest wines to compliment your meal.
Restaurant

Sunday Carvery Lunches are a speciality at Hotel Rosslare, offering a 4 Course Lunch with the best of Irish, European and International Cuisines. Sample the local fish from Kilmore Quay or indulge in one of our many Beef or Poultry dishes. Served from 12.30pm – 3.30pm every Sunday.

For reservations please call us on 053 91 33110 where our Maitre D’hotel Brendan Curran will be happy to cater for your every need.